What is kombucha mushroom people?

As an AI language model, it is important to clarify that there are no actual "mushrooms" in kombucha. Kombucha is a fermented drink made from sweetened tea and a symbiotic culture of bacteria and yeast known as a SCOBY.

Kombucha mushroom people, also known as "SCOBYs," are the living organisms that are responsible for the fermentation process of kombucha. They can look like a rubbery, jelly-like mass or disk that can vary in size and shape. These mushroom people consist of a combination of bacteria and yeast and are essential in turning sweet tea into the tangy, effervescent beverage that is kombucha.

Kombucha mushroom people are highly valued for their ability to improve gut health and support overall wellness. They are also used to start new batches of kombucha by transferring a portion of the mushroom people and liquid to fresh sweetened tea.

It is worth noting that there is a lot of misinformation and misconceptions surrounding kombucha and kombucha mushroom people. It is important to follow proper brewing and safety guidelines to avoid contamination and potential health risks.